the kitchen runner

a collective of attempts from my itsy bitsy kitchen

Sunday, 17 August 2014

Malaysian Chicken Curry ~ style ;D

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If there is one ubiquitous dish that varies from culture to another, region to family, it would have to be curry; a medley of of aromatic dr...
Sunday, 20 July 2014

Spicy Dan Dan Mein

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My hands are on fire, unable to be extinguished.  I've lavishly lathered lime juice and cold water over ever crevice of my fingers to wh...
Tuesday, 8 July 2014

Hainanese Chicken ~ Singapore style

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Chicken breast, whether it is fried, breaded, grilled, steamed, boiled, stripped, cubed or shredded has no place in my fridge.  From the gro...
Saturday, 28 June 2014

Natto on Rice ~ Fermented Soy Bean

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It's a well known fact, I live vicariously through Anthony Bourdain since his days on "A Cook's Tour" back in yup.....2001...
Wednesday, 4 June 2014

Cold Japanese Soba Noodle with Men-tsuyu (dipping sauce)

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There is something unique about the way how Japanese culture dedicate a lifetime in mastering their skill.  No matter its simplicity or com...
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