a collective of attempts from my itsy bitsy kitchen
Sunday, 17 August 2014
Malaysian Chicken Curry ~ style ;D
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If there is one ubiquitous dish that varies from culture to another, region to family, it would have to be curry; a medley of of aromatic dr...
Sunday, 20 July 2014
Spicy Dan Dan Mein
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My hands are on fire, unable to be extinguished. I've lavishly lathered lime juice and cold water over ever crevice of my fingers to wh...
Tuesday, 8 July 2014
Hainanese Chicken ~ Singapore style
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Chicken breast, whether it is fried, breaded, grilled, steamed, boiled, stripped, cubed or shredded has no place in my fridge. From the gro...
Saturday, 28 June 2014
Natto on Rice ~ Fermented Soy Bean
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It's a well known fact, I live vicariously through Anthony Bourdain since his days on "A Cook's Tour" back in yup.....2001...
Wednesday, 4 June 2014
Cold Japanese Soba Noodle with Men-tsuyu (dipping sauce)
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There is something unique about the way how Japanese culture dedicate a lifetime in mastering their skill. No matter its simplicity or com...
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